Featured genus: Capellomyces

The genus name, Capellomyces, is derived from the Latin word for goat as this is the animal the genus was first isolated from. This genus was first described in 2020 as part of a collaborative study that documented two Capellomyces species (Hanafy et al, 2020a). The main morphological characteristics of Capellomyces are common to several different anaerobic fungal genera: monocentric … Continue reading Featured genus: Capellomyces

Microbe of the month

We are delighted to announce that anaerobic fungi are featured as 'Microbe of the month' at the Dutch microbiology museum in Amsterdam, Micropia. This is the result of a collaboration between Wageningen University & Research and TU Delft. More details about anaerobic fungi and the museum can be found here.  

Rumen fistulation : a valuable tool for exploring the role of rumen microbes

Please check out our facebook page for a recent video that was shared there regarding rumen fistulation. Rumen fistulation is a key methodological approach used to understand the role of anaerobic fungi (as well as other microorganisms) within the rumen. There are many different feelings about these kind of approaches, but I would just like to … Continue reading Rumen fistulation : a valuable tool for exploring the role of rumen microbes