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July 22, 2022 Akshay Joshi Publications

New Research Article!

An interesting research article published on the function and characterisation of Anaeromyces robustus and its potential use in breadmaking by Huawei Wu and group.

Published by Akshay Joshi

View all posts by Akshay Joshi

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Real Science Gallery: New Post!
Featured genus: Ghazhallomyces
  • Anaerobic Fungi Research: November EditionDecember 9, 2024
  • Anaerobic Fungi Research: October EditionNovember 9, 2024
  • Anaerobic Fungi Research: September EditionOctober 4, 2024
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  • Joan Edwards collecting faeces at the Donkey Sanctuary (Sidmouth, UK) for hindgut microbiota analysis as part of her Marie Curie funded EQUIANFUN project.
  • Wantanasak Suksong picking up faecal samples at Alpenzoo, Austria for culturing anaerobic fungi.
  • Lokesh S. Mane, a project trainee with Dr Sumit Singh Dagar growing the anaerobic fungus Orpinomyces at the Agharkar Research Institute (Pune, India) for bioaugmentation in rice straw fed anaerobic digester.
  • Liren Huang and Sophia Strobl marvel at anaerobic fungi through microscopes.
  • Xiaojing Liu is analyzing the sequencing data at Nanjing Agricultural University, China.
  • Rob Gruninger busy processing rumen samples for a research project.
  • Bachelor students isolating anaerobic fungi in their practical course at ZHAW (Switzerland).
  • Hongjian Dai is reading the literature related to fiber degrading enzymes at Nanjing Agricultural University, China.
  • Lona Mosberger and Joshi Akshay from Zurich University of Applied Sciences on a trip to collect wild animal faeces for analysis.
  • Post experimental clean up by Leonie Sonderegger & Julia Vinzelj at University of Innsbruck.
  • Purification of heterologously expressed cellulase protein of anaerobic fungi by Zhenxiang Meng, Nanjing Agricultural University, China.
  • Colour mix swirling around in flasks during anaerobic medium preparation captured by Sophia Strobl & Julia Vinzelj (University of Innsbruck, HiPoAF project).
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